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Apricot Cheese Bread

Ingredients

  • 2 cups water
  • 1/2 cup apricots, snipped and dried
  • 1/2 cup light raisins
  • 1/4 cup sugar
  • 1 1/2 cup sugar
  • 8 ounces cream cheese
  • 1 cup butter
  • 1 1/2 tsp. vanilla
  • 4 eggs
  • 2 cups flour
  • 1 1/2 tsp baking powder
  1. Preheat oven to 325 degrees. Grease and flour bundt pan.
  2. In sauce pan combine water, apricots, raisins and 1/4 cup sugar, bring to a boil, and let simmer for 15-20 minutes. Drain well and set aside.
  3. In mixing bowl combine 1-1/2 cups sugar, softened cream cheese, butter and vanilla.
  4. Beat until creamed. Add eggs one at a time. Beat well after each addition.
  5. Sift dry ingredients, and add gradually. Gently fold into apricot mixture.
  6. Turn into pan. Bake 65-70 minutes.
  7. Cool completely on wire rack. Wrap in foil and store overnight before serving or freezing.

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