Apricot Cake Dessert


  • 1 sponge cake, crumbled
  • 1/2 cup Fruit juice or Sherry
  • Apricot jam
  • fresh or canned fruit
  • one pkg instant pudding
  • 1 pint whipping cream
  1. In serving bowl put a layer of cake pieces and soak in fruit juice. Cover with a layer of jam, then a layer of fruit
  2. Make the instant pudding, directions from box.
  3. Top with custard. When custard has set, cover with whipped cream. Put in refrigerator overnight.


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