Recipes

Apricot Cake

January 20, 2021  Online Recipe Guide Avatar
Description Recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 🙂
Ingredients
At a glance
Course
Desserts
Source
Generations – My Family Cookbook
Makes
24
46 oz. can Apricot Nectar
1 1/2 C. Sugar
1/2 C. Corn Starch
1/2 C. Lemon Juice
Prepared Angle Food Cake
1 container of Cool Whip
Methods/steps
Cook until thickened Apricot Nectar, sugar, and corn starch. Allow to cool, and add lemon juice. Break an angel food cake into pieces and put in a 9 x 13 inch pan. Pour sauce over cake and refrigerate overnight. Top with Cool Whip before serving, or serve Cool Whip on the side.

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