Recipes

Applesauce Prune Cake

January 20, 2021  Online Recipe Guide Avatar
Description Recipe from Ethel Eynard. Jefferson City, Mo. 1998.
Ingredients
At a glance
Course
Desserts
Difficulty
Easy
Source
Generations – My Family Cookbook
Makes
12
2 C. sifted flower
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 C. shortening
1 C. sugar
1 egg
1 C. thick applesauce
1 C. finely diced prunes
1 C. chopped walnuts (optional)
Methods/steps
Preheat oven to 350 degrees. Sift flour, baking soda, salt, and spices together. Cream shortening, add sugar gradually until mixture is light and fluffy. Beat egg well and add to creamed mixture. Add applesauce, prunes, then the flour gradually. Add nuts last if you desire, beating well after each addition. Pour into a greased and floured 9 by 4 by 3 inch baking pan. Bake for about 50 minutes or until done.

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