Applesauce Cake
February 11, 2021 Online Recipe Guide
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Description This recipe is by Lynn Ordorph. Pueblo, CO. 1976
Ingredients
At a glance
Course
Breads
Source
Generations – My Family Cookbook
2 C. warm Applesauce
1 1/2 C. Sugar
1 C. Shortening, heated
2 Eggs
2 tsp. Baking Soda
3 C. Flour
1 tsp. Cloves
2 tsp. Cinnamon
1/2 C. Raisins
1/2 C. chopped Nuts
1 1/2 C. Sugar
1 C. Shortening, heated
2 Eggs
2 tsp. Baking Soda
3 C. Flour
1 tsp. Cloves
2 tsp. Cinnamon
1/2 C. Raisins
1/2 C. chopped Nuts
Methods/steps
Heat applesauce, and sugar. Mix together flour, baking soda, raisins, nuts, and spices. Add the sugar mixture to the flour mixture. Add heated shortening and beat until soft. Add eggs and beat until well blended. Bake for 1 to 1 1/2 hours at 300 degrees.
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