Apple Stuffing For Pork Roast


4 tbsp. bacon fat

1/2 c. (each) mushroom pieces, chopped onion, chopped celery

1 tsp. parsley




Heat fat and cook this mixture for 2 minutes, then add 2 cups diced tart apples (unpeeled), 2 teaspoons sugar–cook for 5 minutes, then add 1/2 cup dry bread crumbs, salt, nutmeg and cinnamon to taste–mix all together; use as stuffing for a pork roast or serve as a side dish.


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