Apple Strudel


  • 10 sweet apples, peeled, pitted and sliced thick
  • 2 Tbsp. lemon juice
  • 1 cup pound cake crumbs
  • 1 cup seedless raisins
  • 1 cup ground nuts (if you want)
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • filo dough flats(sheets)
  • 1 egg, beaten
  1. Put all th ingredients in a large bowl, except filo dough flats and egg, and mix gently.
  2. Lay down two filo dough flats (sheets) and fill the center lengthwise with mixture.
  3. Fold over the sides of the sheets and place seam-side down on a piece of foil on a cookie sheet. Continue until all the apple mixture is used up.
  4. Use a pastry brush to coat the top of the strudel with beaten egg.
  5. Set oven at 375º, bake for 20 minutes. Lower heat to 325º and bake another hour.


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