Apple Raisin Stuffed Cornish Game Hens


4 Cornish game hens

1 (6 oz.) bag Melba Toasted Dressing

1/2 C. chopped celery

1/3 C. chopped onion

1/2 C. butter

1 large or 2 small apples, peeled and sliced

1/2 C. S&W; Apple Juice

1 C. S&W; Apple Sauce

3/4 C. chopped S&W; Walnuts

2/3 C. S&W; Seedless Raisins




Saut? celery and onions in butter until

tender. Combine with remaining ingredients

except salt and pepper. Wash and pat dry

thawed hens. Season cavities with salt and

pepper. Stuff hens with stuffing mixture and

fasten openings with skewers. Place hens breast

side up in roaster pan. Do not cover. A foil

tent may be used if excessive browning occurs.

Roast 1 1/2 hours at 325?F, basting 4 or 5 times

with the following sauce.



1 C. S&W; Apple Juice

1/2 C. firmly packed brown sugar


Heat on stove until well blended or in the

microwave for 1 minute.

Serves 4.


Additional Information

Posted by chief_cook on: Dec 29th, 2002


Share & Print

0 0 100 0

No Comments

Leave a Reply