Apple Pot Pie

December 2, 2020 Online Recipe Guide

1-3/4 c. milk
3 large eggs; separated

1 package (3 oz) vanilla pudding & pie filling mix

1 tsp. pure vanilla extract

1/2 tsp. ground allspice

1 1/2 c. golden seedless raisins

9 inch baked pastry shell

6 tbsp. sugar

Instructions

In a small saucepan, combine milk and egg yolks; blend well. Stir in
pudding mix. Cook, stirring constantly until mixture comes to a boil.

Remove from heat; stir in vanilla extract and allspice. Blend well. Fold in

raisins; cool. Turn mixture into pastry shell; chill thoroughly. Meanwhile

in a small mixing bowl, beat egg whites until soft peaks form. Gradually

add sugar, beating until stiff but not dry. Spoon meringue over pie, making

sure that meringue touches edge of crust. Bake at 450 degrees for 4-5

minutes or until meringue is lightly browned.