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Apple Popcorn Pie

Ingredients

  • 5 cup popped popcorn, crushed
  • 3 egg whites
  • 1 cup sugar
  • 1/2 cup chopped nuts
  • 2 cups chunky applesauce
  • 2 cups whipped topping
  1. Beat egg whites till soft peaks form, add sugar gradually, beating until stiff, fold in nuts and popcorn, spread in buttered pie pan.
  2. Bake at 350 for 15 minutes, fold cream and applesauce together, pour into cooled crust
  3. Chill & serve

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