Vote

Apple-Cranberry Crumb Pie

Ingredients

  • 1 – 9″ unbaked pie shell

Apple-Cranberry Filling:

  • 6 to 8 Granny Smith apples
  • 1 c sugar
  • 2 T cinnamon
  • 1 T nutmeg
  • 2 T flour
  • 1/2 c cranberries (fresh or frozen)
  • 2 T orange juice
  1. Cut apples into quarters. Peel, core and slice each quarter lengthwise into 4 or 5 slices. Place apples in bowl; cover with water and about 2 T lemon juice
  2. In large bowl combine remaining ingredients except for cranberries
  3. Drain apples, pat dry, add to mixture and mix until apples are coated
  4. Add cranberries last; do not mix too hard or cranberries will bleed. Set aside.

Crumb Topping:

  • 1/2 c sugar
  • 1/2 c butter
  • 1-3/4 c flour
  • 1/4 c oats
  • 2 T chopped pecans
  • 2 T cinnamon
  1. In medium bowl, mix butter and sugar
  2. Add remaining ingredients; rub by hand until crumbly
  3. Set aside or refrigerate until ready to use

To assemble pie:

  1. Sprinkle about 2 tablespoons of bread or cake crumbs around bottom of pie shell.
  2. Spoon apple filling into center, making an even mound
  3. Dot pieces of butter over top
  4. Spread crumb mixture evenly over top
  5. Bake at 400° for 40 mins. or until sides and top are brown

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply