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Apple-Coconut Pie

Ingredients

  • 3 1/2 cup Apples, tart, thinly sliced
  • 3/4 cup Sugar
  • 2 tbsp Flour, all-purpose
  • 1/2 tsp Salt
  • 3 1/2 oz Coconut, flaked
  • 1 tsp Vanilla extract
  • 2 tbsp Margarine

CREAM CHEESE PASTRY

  • 1 cup Margarine, softened
  • 6 oz Cream cheese, softened
  • 2 cup Flour, all-purpose
  • Dash Salt
  1. Line a 10″ pie pan with half the pastry rolled 1/8″ thick.
  2. Arrange apples in unbaked pie shell.
  3. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine.
  4. Roll out remaining pastry, and place over filling; seal and flute edges. Cut slits in top to allow steam to escape.
  5. Bake at 400°F for 10 minutes; reduce heat to 300 degrees and bake an additional 35 to 40 minutes.
  6. Cream cheese pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt with pastry blender.Shape dough into a ball. Chill.

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