Apple Cinnamon Walnut Coffee Cake

CAKE
1-1/2 c. sifted flour
1 c. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. vegetable oil
1 egg, beaten
1/2 c. milk
2 chopped apples

Heat oven to 375 degrees. Grease 13 x 9 inch pan. Combine flour, sugar, baking powder and salt in bowl. Stir in oil, egg, milk and apples. Mix well. Put in pan. 

TOPPING
1/2 c. brown sugar
2 tbsp. flour
2 tbsp. cinnamon
6 tbsp. butter
1 c. chopped walnuts

Mix together brown sugar and cinnamon all in bowl. Sprinkle over batter. Drizzle butter over topping. Scatter on walnuts. (Can be done ahead and refrigerated at this part. Room temperature before baking). Bake until toothpick inserted comes out clean, about 35 minutes. Cool. 

GLAZE
1/3 c. confectioners’ sugar
1/4 tsp. vanilla
1/2 tsp. milk

While cake is still warm, add glaze. Mix confectioners’ sugar, vanilla and milk until smooth in a bowl. Drizzle over cake.