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Apple Cider

Ingredients

  • 5 cups apple cider
  • 3/4 cup honey
  • 24 whole cloves
  • 2 small navel oranges, quartered
  • 7 (4-inch) cinnamon sticks
  • 1 (4-inch) lemon zest
  • 1/4 tsp grated nutmeg
  1. Combine cider & honey in a medium saucepan over medium heat. Stir until they honey dissolves.
  2. Push 3 cloves into the rind of each orange quarter. Add to the cider along with the cinnamon sticks, lemon zest & nutmeg. Bring to a simmer.
  3. Reduce heat to low, cover & simmer at the merest bubble for 20 minutes. Remove the fruit & spices & discard. Serve hot.

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