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Appetizer Beer Balls

Ingredients

  • 2 lb. hamburger
  • 1 cup Catsup
  • 1 cup beer
  • 4 Tbsp. Worcestershire sauce
  • 4 Tbsp. Vinegar
  • 3 Tbsp. Sugar
  1. Make meat into size of small walnuts.
  2. Brown well, and drain off all grease.
  3. Mix all other ingredients, and bring to a boil.
  4. Add balls to sauce, reduce heat and simmer for two hours.
  5. Keep hot in chafing dish or crock pot.

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