Ann’s Yellow Butter Cake
1 cup margarine or butter
2 cups sugar
3 cups all-purpose flour, sifted
4 teaspoons Clabber Girl Baking Powder
4 eggs, separated
1 teaspoon vanilla
1 cup milk
In a large mixing bowl, cream butter. Add sugar and blend until fluffy. In a separate bowl, sift flour together with Clabber Girl Baking Powder; set aside. Separate egg yolks from egg whites in two separate bowls. Add egg yolks to butter mixture, then add vanilla. Alternately add milk with sifted flour mxiture. Mix until batter is smooth. Beat egg whites until they are stiff; fold into batter.
Pour into three greased and floured 8-inch round cake pans. Bake at 350 degrees F for approximately 30 minutes (start checking the cake at 20 to 25 minutes; do not overbake).
I use two layers to make the cake…one to eat hot out of the oven.(well, my family eats it hot out of the oven).
Frost with Ann’s Fluffy Frosting*
From the Clabber Girl Recipe Book
“RECIPES TO WARM THE HEART”
Recipe submitted by Ann Hicks – Rod Barn Racing crew member and mother of Race Car Drivers Wendy Hicks and Lori Propst.