Recipes

Ann’s Fluffy Frosting

December 23, 2020  Online Recipe Guide Avatar

Ingredients
1 cup light corn syrup
pinch of salt
2 egg whites
1/4 cup confectioners’ sugar, sifted
1 teaspoon pure vanilla or almond flavoring
frozen coconut, thawed (optional)

Instructions
In a small saucepan, combine corn syrup and salt, bring to a boil over medium heat. Beat egg whites at high speed with mixer until peaks form. Continue beating and gradually add hot syrup to egg whites in slow steady stream. Then gradually add confectioners’ sugar one tablespoon at a time until thick enough to spread. Sometimes more than 1/4 cup is needed. Add vanilla or almond flavoring. Add coconut, if desired. Refrigerate.

From the Clabber Girl Recipe Book
“RECIPES TO WARM THE HEART”
Recipe submitted by Ann Hicks, Rod Barn Racing crew member and mother of Race car drivers Wendy Hicks and Lori Propst

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