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Angel Strawberry Pie

Ingredients

  • 3 egg whites, room temperature
  • 1 cup sugar
  • 16 single soda crackers (rolled very fine)
  • 1/4 tsp. baking powder
  • 1/2 cup chopped pecans, fine chop
  • 1 tsp. vanilla
  • 1 cup whipping cream
  • About 2 cups sliced, frozen sweetened strawberries, well drained (Can substitute peaches instead)
  1. Beat egg whites until stiff. Slowly add sugar, and continue beating. Add baking powder, vanilla, then fold in fine cracker crumbs. Fold in chopped nuts.
  2. Spread over bottom & sides of buttered 9 inch pie plate, making a layer about 1/2 inch thick.
  3. Bake at 350F preheated oven for 30 minutes.
  4. Cool & mash carefully any bubbles or puffs.
  5. Whip cream stiff & fold in well-drained fruit.
  6. Spread on baked meringue.
  7. Let stand in refrigerator 24 hours before serving.

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