- 2 (3 oz.) pkg. cream cheese
- 2 pkg. lime jello
- 2 small cans crushed pineapple — drained
- 1/2 pt. whipping cream
- 1 cup diced celery
- 2 cups hot water
- 1 (2 oz.) jar pimento
- 1 cup chopped pecans
- Mix jello and hot water; let cool.
- Mash cheese and add pimento, pineapple, celery and pecans.
- Fold into cool jello and put into refrigerator until thick, but not firm.
- Whip cream and fold into jello mixture; pour into mold and chill until firm.
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