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Angel Pie

Ingredients

  • 3 egg whites
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 cup graham cracker crumbs
  • 1 cup chopped pecans
  • 1 teaspoon baking powder
  • whipped cream or Coo1 Whip
  1. Beat egg whites and vanilla till soft peaks form; gradually add sugar, beating till stiff peaks form
  2. Combine graham cracker crumbs, pecans, and baking powder; fold into meringue mixture
  3. Spead evenly in greased and floured 9-inch pie pan
  4. Bake in 325-degree oven for 20 to 25 minutes
  5. Cool completely
  6. To serve, cut pie into wedges and top each with a dollop of whipped cream or Cool Whip , and a maraschino cherry if desired

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