Amish Sugar Pie

• 1 unbaked 8″ pie shell
• 1 cup brown sugar
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 1/2 cups evaporated milk
• 3 tablespoons butter
• cinnamon to taste

1. Preheat oven to 350F. In a small bowl blend together the sugar, flour and salt.
2. Spread in bottom of pie shell. Pour the milk over the sugar mixture, but do not stir. Dot with the butter and sprinkle cinnamon over all
3. Bake for 50-60 minutes, or until filling bubbles in center.

Note: Pie is best served at room temperature.