Amish Sugar Pie
Ingredients
- 1 unbaked 8″ pie shell
- 1 cup brown sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups evaporated milk
- 3 tablespoons butter
- cinnamon to taste
- Preheat oven to 350F. In a small bowl blend together the sugar, flour and salt.
- Spread in bottom of pie shell. Pour the milk over the sugar mixture, but do not stir. Dot with the butter and sprinkle cinnamon over all
- Bake for 50-60 minutes, or until filling bubbles in center.
Note: Pie is best served at room temperature.
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