Amish Potato Pancakes


4 lbs. potatoes, peeled
2 lg. onions
1 egg
1-1/2 c. flour
2 tsp. baking powder
1 tsp. lemon juice
Ground nutmeg
Oil or vegetable shortening
1 tbsp. salt


Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking powder, lemon juice, a pinch of nutmeg and salt. Drop mixture by tablespoonfuls into 2 inches of hot oil (375 degrees). Fry for about 10 minutes or until golden brown. Drain. Serves 6. .


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