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American Indian Stew (CP)

Ingredients

  • 1/2 cup lentils, rinsed
  • 1/2 cup navy beans, rinsed
  • 2 cups chopped onions
  • 2 cups sliced celery
  • 5 carrots, scrub, & slice 1/2 ” thick
  • 1/4 cup brown sugar
  • 1 cup barley
  • 1/2 tsp. thyme
  • 1/4 tsp. garlic powder
  • 2 bay leaves
  • 1 tsp. black pepper
  • 1/2 cup red cooking wine
  • 1 quart V-8 juice
  • 2 cups water
  1. Combine all ingredients in crockpot.
  2. Cook on High for 4 to 6 hours, or cook on Low for 8 to 10 hours.
  3. Remove bay leaves before serving.

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