American Cheese Ball
- 16 Kraft American cheese.
- 8 oz cream cheese
- 2 1/2 tsp. Lee and Perrin Sauce 1/2
- tsp garlic powder
- 1 Tbs. lemon juice
- Dash of salt
- Cut American cheese into small pieces and blend together with cream cheese.
- When well blended add rest of ingredients and mix well.
- Form into a ball or log and chill. Can be put into a greased mold for looks.
- Chill mold, place in warm water to remove.
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