Ambrosia Cheescake

April 15, 2021  Online Recipe Guide Avatar

8 dozens

Time to make:
45 minutes

Calories per Servings:
Not Available



  • 3/4 cup granulated sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 2 tsp grated orange rind
  • 1 tsp baking powder
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 28 oz apricot halves, drained well
  • 2 tsp icing sugar



  1. In large bowl, beat granulated sugar with butter until fluffy, beat in eggs, 1 at a time, beating well after each addition
  2. Add flour, milk, orange rind and baking powder; beat for 3 minutes at medium speed
  3. Spoon into greased 9-inch (2.5 L) springformpan
  4. Stir brown sugar with cinnamon, sprinkle over top.
  5. Arrange apricots, cut side down, in single layer on top, reserving remaining halves for garnish
  6. Bake in centre of 350’F (180’C) oven for 45 to 55 minutes or until cake is golden and cake tester inserted into centre comes out clean
  7. Let cool on rack for 15 minutes
  8. Run knife around edge and remove pan side; let stand until warm or at room temperature
  9. Just before serving, dust with icing sugar. Thinly slice reserved apricots, garnish dessert plates with slices.


No Comments

Leave a Reply