- 1 part rice vinegar
- 1/2 part water
- 1/4 part sugar
- Mix together in a sauce pan and bring to a low boil. After just coming to a boil, remove from the heat. You can optionally add fish flakes (hana-katsuo), which you allow to briefly soak.
- Remove the flakes after 1 minute. Another option squeeze 2 lemons into your dressing.
- Allow to cool to room temperature.
Note: It will keep refrigerated indefinitely.
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