Recipes

Amazin Raisin Cake

January 20, 2021  Online Recipe Guide Avatar
DescriptionThis is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1974.

Ingredients
At a glance
Course
Desserts
Difficulty
Medium Difficulty
Source
Generations – My Family Cookbook
Serves
24
3 C. all-purpose flour
2 C. sugar
2 tsp. baking soda
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. ground cloves
1 cup Hellmann’s ® or Best Foods ® Real Mayonnaise
1/3 cup milk
2 eggs
3 C. peeled chopped Granny Smith apples
1 C. raisins
1 C. chopped walnuts or pecans
Cream Cheese Frosting
Methods/steps
Preheat oven to 350°. Grease and lightly flour 2 (9-inch) round baking pans; set aside. In large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves. Add Hellmann’s ® or Best Foods ® Real Mayonnaise, milk and eggs. With electric mixer, beat at low speed 2 minutes, scraping bowl frequently. (Batter will be thick.) With spoon, stir in apples, raisins and walnuts. Evenly spoon into prepared pans. Bake 40 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes. Remove from pans and cool completely. Frost with cream cheese frosting.

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