Almond Turkey Salad

January 9, 2021  Online Recipe Guide Avatar

1 can (8 oz.) pineapple tidbits in its own juice
1 can (15 oz.) mandarin oranges*
2 cup diced, cooked turkey
1/2 cup light mayonnaise
1/2 cup non-fat plain yogurt
1/2 cup slivered almonds

Open cans of pineapple bits and Mandarin oranges. Drain well. Reserve pineapple juice for another use. Place the cooked, diced turkey in a medium bowl with the fruit; set aside. Mix mayonnaise and yogurt in a 2 cup measuring cup. Fold into fruit and turkey mixture. Gently mix in the slivered almonds. Use to make a sandwich, stuff a pita, top lettuce greens, or fill half a cantaloupe.

Makes 4 servings.

*Note: Try substituting 1 cup of grape halves for variety.


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