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Almond Mousse Filling

Ingredients

  • 1/4 cup Amaretto liqueur
  • 2 tsp. unflavored gelatin
  • 1/2 cup sour cream, room temperature
  • 1 1/2 cups whipping cream
  • 1 cup powdered sugar
  • 3/4 cup lightly toasted finely ground almonds
  • Chopped toasted almonds and chocolate curls, optional
  1. Combine 1/4 cup liqueur with gelatin in small heat-resistant cup & mix until softened. Place cup in simmering water & heat until gelatin is completely liquefied, about 2 to 3 minutes.
  2. Transfer gelatin to large bowl. Add sour cream, blending well. Stir in cream & powdered sugar. Whip until stiff. Fold in almonds & spoon into shell.
  3. Decorate with chocolate curls & chopped toasted almonds, if desired.
  4. Refrigerate until set, at least 2 hours.

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