Recipes

Almond Macaroon Cherry Pie

April 27, 2021  Online Recipe Guide Avatar

Servings:
6 Servings

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

 

    • Pie:

 

  • 1/2 tsp cinnamon
  • 1/8 tsp salt (optional)
  • 1 tsp lemon juice
  • 1 pie shell, 9 inch — unbaked
  • 21 oz cherry pie fillingTopping:

     

  • 1/2 cup almonds — sliced
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 tsp almond extract
  • 1/8 tsp salt (optional)
  • 1 cup coconut
  • 1 tbsp butter — melted
  • 1 egg — beaten

STEP BY STEP:

 

  1. Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan.
  2. In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
  3. Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
  4. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
  5. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

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