Almond Joy Fudge Candy

2 (12oz). pkg. semi-sweet chocolate chips
2 (14oz) cans sweetened condensed milk

2 tsp.Vanilla extract

2 Cups.(16 pieces) mini Almond Joy Candy Bars, cut into ? inch pieces

Butter an 8-inch square baking pan.

Line with enough wax paper to overhang 2 sides by 2 inches.

In pot, combine chips and milk over medium heat,

cook, stirring constantly,until mixture is melted and smooth.

Remove from heat; stir in vanilla extract.

Cool 1 minute.

Stir in candy bars.

Spread mixture evenly in pan.

Refrigerate until firm,at least 2 hours.

Use wax paper to help remove from pan.

Peel off paper, then cut into squares.

Makes 36 pieces