Almond Brittle
1 cube butter (not margarine)
1/2 c. sugar
1 tbsp. light Karo syrup
1 c. almonds (peanuts), diced
1/2 c. sugar
1 tbsp. light Karo syrup
1 c. almonds (peanuts), diced
Instructions
Melt butter, add remaining ingredients. Stir continuously over medium heat until bubbly until mixture starts to turn golden brown. Pour out onto waxed paper and spread quickly into a thin layer.
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