All Day Baked Beans


1 lb. dry white Navy beans

1 1/2 tsp. salt

1 tsp. dry mustard

1/2 tsp. pepper

Dash of cayenne

1/2 c. chopped onion

1/2 c. molasses

1/4 c. brown sugar

3 tbsp. cider vinegar

1/4 lb. salt pork, cubed (optional)


Add beans to 1-quart boiling water; boil 2 minutes. Remove from heat and let soak 1 hour. Return to heat and cook until beans are tender, about 1 hour. Turn into 2-quart casserole with tight-fitting lid. Add remaining ingredients and enough water to cover beans. Bake, covered, at 300 degrees for 6 hours, stirring occasionally. Add boiling water as needed during baking, 1 1/2 to 2 cups.


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