Recipes

A Great Little Cheese Sauce

February 7, 2021  Online Recipe Guide Avatar
Description¬†You can’t go wrong with this cheese sauce!
Ingredients
At a glance
Course
Miscellanous
Difficulty
Easy
Source
You\\\’ve Gotta Try This!
8 oz Velveeta (cubed)
2 Tbs. Butter
1/4 C. Flour
1/2 – 2/3 C. Milk
1/2 tsp. Roasted Garlic (minced)
2 tsp. Chopped Chives
1/4 tsp. Ground Horseradish
Salt to taste
Methods/steps
On medium low heat in a sauce pan melt butter and add flour. Whisk flour so it will blend with butter. Add milk slowly and stir constantly until all is blended and mixture is smooth. Add cubed cheese, garlic, chives. horseradish, and blend with white sauce. Stir constantly until cheese is completely melted and sauce is smooth, it should have a medium thick consistency. If sauce is to thick a little milk may be added.

This sauce is great for topping fried mushrooms, baked potatoes, vegetables, pasta or mixed in with ordinary mashed potatoes.

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