7-up cake

Ingredients

3 stick of REAL butter

salted or unsalted

3 cups of sugar

2 tbsp lemon extract

5 eggs

6 oz 7UP

3 cups of flour

Instructions

Cream butter and sugar

until light and fluffy

Add lemon extract

Add eggs one at a time

Alternate 1 cup flour with 3oz 7up

Making sure that you end with the last cup of flour

Grease and flour a tube pan or use Baker’s Joy

350 degree oven

1 hr and 10-20 minutes when the top of the cake looks done

DO NOT UNDERCOOK-1hr 15 minutes is minimum time

you might even want to set the temp just a smidge less than 350