Recipes

21 Club Pudding II

January 20, 2021  Online Recipe Guide Avatar
Description¬†According to the `21′ Club cookbook, the original rice pudding recipe dates back to Prohibition when the menu at the restaurant was very limited (a few sandwiches, chicken hash, and rice pudding for dessert). Here’s the recipe from the cookbook. This r
Ingredients
At a glance
Course
Desserts
Source
Copykat Recipe
Makes
12
3 c. whole milk
1 tsp. vanilla
1/2 tsp. ground cinnamon
3/4 c. uncooked white rice
1/4 c. raisins
1/2 c. sugar
1 c. heavy cream

Methods/steps
Combine the milk, vanilla and cinnamon in a heavy saucepan. Slowly
bring the mixture to a boil over medium heat, being careful not to
scorch the milk. Reduce the heat to low, add the rice, and cook at a
low simmer 1 hour, uncovered and stirring occasionally, or until the
rice is thoroughly cooked and creamy. Remove from the heat. Stir in
the raisins and the sugar and cool as quickly as possible. Refrigerate
until complete cold.

Whip the cream into stiff peaks with an electric mixer. Using a
spatula, fold the cream into the chilled pudding, spoon into pudding
cups, and serve immediately or refrigerate until needed. A nice
garnish
would be some dried cranberries or cherries that have be re-hydrated in
brandy.*

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