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1930 Butter Pie

Ingredients

  • 1/2 cup sugar
  • 1 egg
  • 1 heaping tablespoon butter
  • 1 heaping tablespoon flour
  • 1 cup milk
  • unbaked pastry for a 9 -inch pie
  1. Cream the first 4 ingredients together until light; add the milk and mix well
  2. Pour filling into a deep pie tin lined with unbaked pastry
  3. Bake at 350 for about 30 minutes, or until done

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