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15 Minute Mexican Soup

Ingredients

  • 1/2 plum tomato
  • 1/4 onion
  • 1 clove garlic chicken soup base (for 1 quart of soup)
  • 1 Tbsp olive oil
  • 1 quart water
  • 3/4 c small pasta (rose marina etc.)
  • salt and pepper to taste
  1. In blender mix 2 cups of water, tomato, garlic, soup base mix and onion. Set aside
  2. In a large pot heat oil and saute pasta til browned Add remaining water and tomato mixture, salt and pepper and heat 10 minutes

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