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15 Minute Beef Stroganoff

Ingredients

  • 1 lb. round steak; cut 1/4-1/2 inch thick
  • 2/3 C. water
  • 1 can (4-oz.) sliced mushrooms
  • 1 envelope onion soup mix
  • 1 C. sour cream
  • 2 T. flour
  • Buttered noodles
  1. Trim fat from meat & save. Cut meat into small pieces. Heat fat in skillet. When you have about 3 T. fat, remove trimmings. Brown meat quickly.
  2. Add water & mushrooms (including liquid); stir in soup mix & heat to boiling.
  3. Blend flour & sour cream; add to mixture & cook until it thickens.
  4. Serve over hot noodles.

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