Recipes

1015 Surprise Casserole

February 11, 2021  Online Recipe Guide Avatar
Description Recipe from Sue Manley. Houston, TX. 1995.
Ingredients
At a glance
Course
Casseroles
Difficulty
Beginner
Source
Generations – My Family Cookbook
Makes
8
1/4 C. plus 2 Tbsp. Butter, divided
3 medium sized 1015 Onions, peeled and chopped
2 C. Grated Swiss cheese, divided
1 C. crushed Saltine Crackers, divided
2 Eggs
1/4 C. canned evaporate
1 tsp. Salt
1/2 tsp. Pepper
Methods/steps
Melt 1/4 cup butter in large skillet over medium heat. When hot, add onions and sauté until tender. Place half of onions in a 1 1/2 qt. deep-dish pie pan. Sprinkle 1 cup Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese. In a medium sized bow, beat eggs, milk, salt and pepper. Pout evenly over onion mixture. Melt 2 tablespoons butter in skillet over medium -high heat; stir in remaining cracker crumbs. Lightly brown, then sprinkle crumbs over casserole. Bake 25 minutes at 350 degrees. Good with beef or Ham.

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