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10 Layer Mexican Dip

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 thin layer of salsa
  • 1/4 c. finely chopped green pepper
  • 2 small finely chopped onions
  • 1 c. finely chopped tomatoes
  • 1 (4 oz.) can chopped green chilies
  • 1 (4 oz.) can chopped ripe olives
  • 1 small layer avocado dip
  • 1/2 pt. sour cream
  • 4 oz. grated Cheddar cheese
  1. Drain peppers, tomatoes, olives and chiles
  2. In a large deep glass pie plate layer ingredients in order
  3. Put in refrigerator to chill

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