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Basic Turkey Recipe

  • Rub turkey with salt
  • Cream 1/3 cup butter and mix with 1/4 cup of flour
  • Spread mixture over turkey
  • Dredge the roaster with flour
  • Put in turkey and cook in hot oven for 15 minutes
  • Reduce heat and continue cooking at low temperature for 3 to 5 hours, per size of turkey
  • Baste every 15 minutes with 1/2 cup butter melted in 1/2 cup of boiling water
  • When this is used, continue basting with liquid in bottom of roaster

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