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Apple Crisp

4 c. peeled sliced apples
1/2 c. water (less for juicy apples)
3/4 c. flour
1 c. white or brown sugar
1 tsp. cinnamon
1/2 c. butter
1/4 tsp. salt

Instructions

Butter a deep baking dish. Put in the pan 4 cups apples, 1/2 cup water (less for juicy apples). Mix with fork flour, brown or white sugar, cinnamon, butter, and salt. Pour over apples. Bake at 350 degrees about 30 minutes or until apples are tender.

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