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Apple Cream Coffee Cake

1/2 cup chopped walnuts
2 teaspoons cinnamon
1-1/2 cups granulated sugar
1/2 cup butter or margarine
2 eggs, unbeaten
1 teaspoon vanilla extract
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup commercial sour cream
1 large apple

Instructions

Oven temperture 375. In a bowl mix walnuts, cinnamon and 1/2 cup sugar. In a large bowl with mixer beat butter until creamy, gradually add 1 cup sugar. Add eggs one at a time, then vanilla. Sift flour with baking powder, baking soda and salt. At low spead beat flour mixture into batter alternately with sour cream. Spread half of the batter in a well-greased 9-inch tube pan with removable bottom. Top with pared, cored thinly sliced apple. Sprinkle with half of the walnut mixture. Top with remaining batter then rest of the walnut mixture. Bake 40 minutes or until cake tester comes out clean. Remove coffeecake from the oven and let pan sit on rack 30 minutes. Then loosen cake around sides and lift cake still on base from pan.

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