Apple Bacon Cheddar Breakfast Pie

1 lb. sliced bacon
3 c. peeled and sliced apples
2 tbsp. sugar
2 c. Cheddar cheese, shredded
2 c. Bisquick or 2 c. flour % 2B 3 tsp.
baking powder % 2B 1 tsp. salt
2 c. milk
4 lg. or 5 med. eggs


Fry bacon until crisp; drain. Mix apples and sugar. Put in 9×13 inch greased pan in rows. Cover with cheese; sprinkle with crumbled bacon. Mix remaining ingredients; pour evenly over apples, cheese and bacon. Bake 30-35 minutes at 375 degrees until lightly browned. (It works well to do the first paragraph the night before and the second paragraph in the morning.)



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