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Almond Rhubarb Cake

1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups finely chopped fresh or frozen rhubarb
1/2 cup sliced almondsTopping:
1/3 cup sugar
3 1 tablespoon butter, melted
1/4 cup sliced almonds

Instructions

Beat brown sugar, oil, egg and vanilla until smooth. Combine flour salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in Rhubarb and almonds. Pour into 2 greased 9 inch round cake pans. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350F for 30 to 35 minutes or cake tests done.

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