Almond-Poppy Muffins

1 Egg
3/4 Teaspoon Salt
1/3 Cup Sugar
1/4 Cup Oil
1 Cup Milk
2 Cups Flour
1 Tablespoon Baking powder
3/4 Cup Chopped almonds
1/3 C. Poppy seeds


PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.



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